First Church

a place to belong

Members

1 bag fresh baby spinach

1 cup walnuts or almonds, slivered

1 cup blue or cheddar cheese

1 large granny smith apple

1 cup dried cranberries

1/4 cup red onion thinly sliced

1/3 cup cranberry juice

1/3 cup olive oil (or canola)

1/3 cup balsamic vinegar

1/3 cup sugar or maple syrup

Combine dry salad ingredients in a large salad bowl.

Blend cranberry juice, oil, vinegar, and sugar in a small bowl. Pour over salad.  Toss and serve immediately.

6 servings.  Note: you may not need all of the dressing.

Enjoy!  This was a real hit at the United Methodist Women's Luncheon!  -  Dolores

"Cranberry Almond Spinach Salad " - Dolore's Kitchen